Because there are ALWAYS spills with this one! Hot Tip: This meal can get your oven pretty messy by bubbling over!! I always put my casserole dish onto a large cookie sheet to catch any spills. Bake at 350 degrees for 45 minutes or until chicken is done.Pour the dressing mix over the top of the chicken.
Mix the dressing, jam, and dry onion soup mix together.Place the chicken breasts into a casserole dish.Rice, I just use minutes Rice and follow directiosn on box.Russian Chicken Prep Time : 1 1/4 hour Cook Time : 45 minutes Searves: 6 Ingredients: Note: Wasn’t quick enough for a pic, so hopefully you enjoy the after as much as our crew enjoyed the before!! Russian Chicken, Minute Rice, Parmesan Pan Fried Zuchinni and Mixed Garden Salad So I knew I had big shoes to fill!! Since then, I have also remembered this super easy less than 5 ingredient meal, so here goes: I was amazed she could just repeat a recipe without looking it up, as I was a 'Recipe cook', and did not venture far from being a 'Recipe cook'. She basically rattled it off, which she knew by heart. I was freaking out to say the least! While I lounged around at home I guess everybody was sick of eating sandwhiches when they were working their butts off in the field (my Mother In-Law included in that).Īround this time, my Mother In-Law gave me this recipe. Skip ahead 1 year into our relationship, and I was promoted to Harvest Meal Cook. This will of course wait until another day, when I share the exact meal I made to create the mix up! I've come a long way since then, believe me! There was a pretty funny story that was told about my 'cooking' abilities at our Wedding Reception, which sums up my kitchen experience at the time. In the slow, calming nature only a farmer could of course. I didn't want to poison anybody! So, when my husband realized he hooked up with a real 'winner', he basically took over the cooking duties, and slowly taught me along the way. This was not because I didn't like meat, but I was honestly afraid to cook it. Very rarely did I eat meat, or basically anything of nutritional value (thank you 20 year old body's matabolism!!). I was 23, and at that point I basically lived off of Kraft Dinner, Ramen, Sandwhiches, Frozen Pasta Entree's and the odd Greek Salad (<- this is no lie, I did not cook!!). I started dating my husband at the age of 20, and was married pretty early, well these days early. Last night we had one of my husband's favorites!! Which makes it my favorite because it is SO EASY!Ī little history on myself and me becoming the Harvest Chef at the Sinclair Farm. I can tell you honestly I've done more than 3 meals so far this year!! But I cannot post everyday, because it would defintely mess up our pretty insta grid lol!! I thought I'd get rid of the Counting of our Harvest Meals.
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